Dishwashers are a necessity to many as a part of their daily routine because no one likes washing the mounds of dishes that have accumulated in the sink by hand. This product is heavenly and anyone who has had to go without one understands the struggle, but others have a different sort of problem. There is a common issue with dishwashers leaving behind a nasty white film, but luckily there are solutions.
We have compiled a list of ten reasons why this film might be left on your dishes. It is a game of trial and error, but eventually one of these ideas will work to solve your problem. Keep reading to learn about the reasons that dishwashers leave a film on dishes!
10 A Poorly Heated Start
We are all guilty of using up all of the water in our limited hot water tank, and if you consistently do this before starting your dishwasher than this might be the solution to your film problem. Your dishwasher needs to be hot from the getgo in order to dissolve the detergent the moment the water starts flowing. It is also good practice to turn your kitchen faucet on and have it run until the water grows hot. This way your water will be scorching the moment you power your dishwasher up.
9 Hard Water Stains
There are some locations that use hard water in homes. This water is not harmful to you, but the extra mineral deposits within the water running through your dishwasher do leave stains behind. There are several solutions you can try and the first is a home water softener, but that is quite an expensive and drastic measure to take. A more cost-effective measure is to fill a small bull with a cup of white vinegar and place it on the top shelf. The vinegar will eat away any of the stains and your dishes will come out looking better than ever.
8 Too Much Power
Etching is a major issue many people experience when it comes to their delicate glassware. This means that your glass is permanently scratched due to the erosion of its delicate makeup. There is no erasing the filmy damage done to your dishes in this case, but further damage can be avoided by lowering the setting of your dishwasher.
This might include lowering the temperature setting or decreasing the cycle time when you do have to wash these particular dishes. You want to protect your old china, and not have it destroyed by years of washing it the incorrect way.
7 A Dirty Dishwasher
Many people fail to realize that dishwashers, like everything else you own, needs a good cleaning every once and awhile. It is a myth that they stay crisp and clean because all of your old food and debris gets stuck in some hard to reach places.
They make solutions that you can use to scrub the interior of your dishwasher, but you should always make sure that your dishwasher trap is free and clear. When you are all done scrubbing, then you should run a load without any dishes that contains a cup of vinegar, as it will eat away any of the gross film you missed the first time around.
6 Adding Too Much Detergent Can Be a Bad Thing
We all want our dishes to be squeaky clean, but sometimes adding too much detergent can have the opposite effect. When we add too much, the dishwasher can have a difficult time trying to wash it all away, which leaves us with filmy dishes. No one wants soap caked onto dishes that they plan to eat off of, and adding more soap only makes the problem worse. It might be a good idea to cut your detergent use in half, but it is a guessing game when you decide how much to add and is dependent upon each individual dishwasher.
5 Low Water Pressure
The problem might lie in the intensity of your water pressure, and a film on your dishes might indicate that it is too low. The best way to test if your water pressure is sufficient is to take a half-gallon bucket and fill it up underneath the kitchen faucet. The bucket should fill in fourteen seconds or less, and if it fails to do so then you should call your water company. You water company can offer solutions or fix the issue for you, so your dishes can come out shiny and clean.
4 Try a New Brand of Soap
There are some brands of soap that are known for leaving films behind on dishes, and a few minutes of research will help you identify if this is the culprit that is causing your problem.
There are many who claim that the phosphate-free soaps on the market tend to leave behind the film we all hate to find on our dishes. It might involve a bit of trial and error, but clean dishes are worth the time it will take for you to discover the best one.
3 The Water is Not Hot Enough
We have already discussed how important hot water is at the start of a dishes journey in the dishwasher, but sometimes the problem persists throughout the entire wash. This might be a sign that your water heater needs to be turned up a few notches because the water is not reaching a temperature that is sufficient to eat away the film. There are usually two covers on your water heater and if you remove them, there are buttons that will allow you to raise or lower the temperature. Your electric bill might grow slightly, but it will be worth it because your dishes will be film free.
2 Broken Parts and Pieces
Your dishwasher has the capacity to break and sometimes you won't even notice until your dishes come back with a white film time and time again. The spinner at the bottom might come loose or your soap dispenser might not be opening properly. These things can both lead to an irregular flow of soap at improper times, which can lead to a film being left on all of your dishes. You might not be able to fix this yourself but calling up a local appliance company may supply you with some much-needed answers.
1 Did You Scrape off All of the Food?
There are many people in this world who have dishwashers capable of removing the scraps of food left on dishes, but others are not so lucky. Many of subpar dishwashers have issues handling the scum we decide to leave behind, and in return, they leave us their own special kind of present. A nice disgusting film on our dishes. The moral of the story is if the film on your dishes has become a big issue in a dishwasher you just started using, then you should probably start scraping all of the food off of them before deciding to throw them in.